Ingredients:
4 cups old fashioned oats
1/2 cup wheat germ
1/4 cup sunflower seeds
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup brown sugar
1 teaspoon salt (optional)
1/3 cup vegetable oil
4 tablespoons honey
1/2 cup water
1 teaspoon vanilla
1 cup raisins
Directions:
In a large bowl, combine the oats, wheat germ, sunflower seeds, cinnamon, pecans, brown sugar and salt (if using); mix well.
In another bowl, mix the oil, honey, water and vanilla.
Pour the liquid mixture over the dry ingredients and mix well.
Spread over a jelly-roll pan sprayed with nonstick spray.
Bake at 300 F for 50-60 minutes, stirring every 15 minutes.
The last 10-15 minutes add the raisins.
The granola will brown as it cooks.
Cool in pan on wire rack.
Store in an airtight container.
ENJOY!
Servings: 24
Time preparation: 15 min.
Time total: 75 min.