Ingredients:
1 (12 ounce) cans pineapple juice
1 (12 ounce) cans apricot nectar
1 (6 ounce) cans frozen lemonade concentrate, thawed
1/4 cup water
2 (7 ounce) bottles ginger ale
lemon slices (optional)
Directions:
Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.
Chill, covered, in refrigerator.
Add the ginger ale just before serving.
Pour over ice in glasses.
Twist a lemon slice over the edge of each glass, if desired.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.