Ingredients:
2 cups sharp cheddar cheese, shredded
1 medium onions, finely minced
1 cup sour cream
1 (10 ounce) cans cream of chicken soup
1 (10 ounce) cans broccoli cheese soup
1 teaspoon salt ( or less, to taste)
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 (1 kg) bag frozen hash browns, thawed ( or 2Lb bag)
1/4 cup margarine, melted
Directions:
Place all ingredients (except hash browns and margarine) into a large bowl and stir well to combine.
Mix in the hash browns and place the mixture into a 9×13 casserole dish.
Drizzle the margarine over top and bake at 350 degrees for 45 minutes to 1 hour.
Servings: 6-8
Time preparation: 10 min.
Time total: 60 min.