Ingredients:
1 cup fresh mushrooms ( sliced)
1 garlic cloves ( minced)
2 teaspoons butter or 2 teaspoons margarine
1/2 cup swiss cheese ( shredded)
1 (9 inch) pie shells
1 1/2 cups chopped ham
1 cup cooked broccoli ( chopped)
3 eggs
1 cup milk
2 teaspoons flour
1/4 teaspoon white pepper
1 dash nutmeg
2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese ( grated)
Directions:
Preheat oven to 350 F.
In a skillet over medium-high heat, saute’ mushrooms and garlic in butter until tender.
Sprinkle Swiss cheese in pie crust.
Top with mushroom mixture, ham and broccoli.
In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.
Sprinkle with Romano or Parmesan cheese.
Bake 35 to 40 minutes or until a knife inserted near center comes out clean.
Let stand 10 minutes before serving.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.