Ingredients:
1 large baking potatoes
1 large onions, chopped fine
3 -4 teaspoons butter
1/4 cup milk
1 eggs
1 teaspoon dry mustard
1/8 teaspoon ground cloves
4 cups ground low-salt ham ( I buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case)
1 cup shredded cheddar cheese ( I like sharp)
1 pastry for double-crust pie ( you want a sturdy crust)
2 teaspoons butter
2 teaspoons flour
1/2 teaspoon white pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 1/4 cups milk
1 1/2 cups shredded cheddar cheese
Directions:
Preheat oven to 450 degrees Boil potato-meanwhile cook onion in butter until soft and light brown.
In a large bowl beat potato.
Add to this the onion, beaten egg, mustard and cloves.
Mix well.
Fold in ham, 1/2 of the cheese and cheese sauce.
At this point taste to see if you need a bit of salt-most likely you won’t.
Turn into deep pastry lined pie plate.
Top with remaining crust, crimp and seal.
Bake on the lowest rack at 450 for 10 minutes.
Reduce heat to 350 degrees and bake for 30 min.
Top crust with remaining cheese and cook for about 15 min more.
Remove and let stand for 20 minutes or chill and serve cold.
Cheese Sauce Directions Melt butter in a medium saucepan.
Stir in flour and spices and cook until bubbly.
Remove from heat and gradually stir in milk.
Return to heat and cook until thick and bubbly.
Stir in cheese and cook until melted.
Servings: Serve
Time preparation: 40 min.
Time total: 100 min.