Ingredients:
1 pie crusts, unbaked
1 cup whipping cream, liquid
1 cup half-and-half cream
1 cup swiss cheese, shredded
4 eggs
2/3 cup fresh broccoli florets
1 1/2 cups ham, shaved and slightly chopped
1/2 cup onions, chopped
1/2 teaspoon sugar
1 pinch cayenne pepper
Directions:
Preheat oven to 425 degrees.
Line quiche dish or large glass pie pan with unbaked pie crust.
Combine ham, cheese onion and broccoli and put in quiche dish. Beat remaining ingredients in separate bowl and pour mixture into quiche dish. Gently stir.
Bake at 425 degrees for 15 minutes then reduce heat to 300 degrees. Bake for 30 minutes longer or until slightly golden and inserted knife comes out clean. Let stand for 10 minutes before cutting.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.