Ingredients:
1 head cabbage
1 teaspoon salt
2 medium onions
1 cup margarine
1/2 cup butter
1 (16 ounce) packages wide egg noodles
salt and pepper
Directions:
Finely chop cabbage.
Put in a pan with salted water to cover.
Bring to a boil.
Cook 5 minutes.
In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
Cook noodles 5-6 minutes.
Drain; combine with cooked cabbage, mixing well.
Season with salt and pepper.
Servings: 8
Time preparation: 25 min.
Time total: 70 min.