Ingredients:
10 ounces frozen cut green beans
1/3 cup water, boiling
1 chicken bouillon cubes
2 tablespoons butter
dried dill
Directions:
Place green beans in saucepan with boiling water and bouillon cubes.
Cover; bring to a boil.
Separate beans with a fork,.
reduce heat and simmer for 10 minutes or until tender.
Drain.
Stir in butter and put into serving dishes sprinkle with dill weed serve.
(Add dill to your liking).
Servings: 4
Time preparation: 5 min.
Time total: 25 min.