Ground Beef Casserole With Biscuits

Ground Beef Casserole With Biscuits
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Ingredients:
1 lb ground beef
1/4 cup chopped onions
1 (3 ounce) packages cream cheese, softened
1 (14 ounce) cans cream of mushroom soup
1/8 cup milk
1/8 cup catsup
salt
1 (8 ounce) cans biscuits

Directions:
Brown meat and onions.
Drain fat.
Combine cream cheese,soup,milk,catsup and salt.
Add meat and onions.
Mix well.
Bake uncovered at 375 for 10 minutes.
Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.

Servings: 4

Time preparation: 20 min.

Time total: 35 min.

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4.1 (1276 votes)

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