Ingredients:
1 (16 ounce) pre-baked italian prepared pizza crust ( found in the deli section of grocery store)
3/4 cup canned pizza sauce
1 cup shredded mozzarella cheese
1 tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil
1/4 cup parmesan cheese, grated
2 cups assorted fresh vegetables (Some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables ( Some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)
Directions:
Spread sauce atop pizza shell and sprinkle with mozzarella cheese.
Arrange selected veggies atop cheese.
Sprinkle with basil and parmesan cheese.
Place pizza on pizza pan or a sheet of aluminum foil and place on gas grill over medium low heat.
If using a charcoal grill, make sure you are at least 6 inches from coals.
Cover grill and cook for about 8 minutes or until cheese is melted.
Servings: 4
Time preparation: 20 min.
Time total: 28 min.