Ingredients:
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon freshly grated lime peel
3/4 teaspoon salt
1/2 teaspoon ground black pepper
4 tuna steaks, about 1 inch thick
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon sugar
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 (6 ounce) bags baby spinach leaves
1/2 English seedless cucumbers, unpeeled,cut lengthwise in half and then thinly sliced crosswise
1 bunch radishes, each cut in half and then thinly sliced
Directions:
For the tuna, in a small bowl combine the oil, cumin, coriander, paprika, lime peel, salt and pepper until well blended.
Rub spice mixture on both sides of tuna steaks.
Heat grill to medium heat.
Grill tuna 8-10 minutes or until fish is opaque throughout, turning over once.
Remove from grill.
For the salad, with a whisk, mix oil, lime juice, sugar, cumin, salt and pepper until well blended.
Add spinach, cucumber and radishes.
Toss to coat.
Cut fish into 1/2 inch slices.
Arrange spinach salad on four dishes and top with fish.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.