Grilled Salmon with Orange Ginger Sauce

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Ingredients:
salmon
1/4 cup orange juice
1/4 cup Dijon mustard
2 tablespoons grated fresh ginger
2 tablespoons honey

Directions:
Whisk together juice, mustard, ginger and honey and pour into a zip lock bag.
Add salmon and marinate for 1 hour.
Grill or broil, basting with marinade.
Boil any extra sauce and serve with the salmon.

Servings: 1

Time preparation: 60 min.

Time total: 70 min.

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4.7 (1353 votes)

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