Ingredients:
1/2 cup coarse grain mustard
1/2 cup molasses
1/4 cup red wine vinegar
6 (4 1/2 ounce) salmon fillets
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Whisk together first 3 ingredients in a medium bowl.
Sprinkle fillets with salt and pepper.
Brush with half of mustard mixture.
Grill, covered with grill lid, over high heat 4-5 minutes on each side or until fish flakes with a fork.
Baste with remaining mustard mixture.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.