Ingredients:
4 medium red potatoes, quartered
1/3 cup sour cream
2 teaspoons powdered ranch dressing mix
1/4 teaspoon ground black pepper
1/8 teaspoon salt
Directions:
Preheat grill.
Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
Combine the sour cream, ranch dressing mix, pepper, and salt.
Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.