Grilled Pineapple and Onion Salsa

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Ingredients:
1/2 fresh pineapple, cored peeled and sliced 1/4-inch thick
1 large red onions, sliced 1/4-inch thick
5 scallions, trimmed
salt and pepper
1 limes, juiced
cilantro leaves, for garnish

Directions:
Grill pineapple and red onion until soft, about 2 minutes each side.
Add scallions to the grill for 1-2 minutes.
In a large bowl toss pineapple, onions, scallions, salt, and pepper.
Plate and sprinkle with lime juice.
Garnish with cilantro leaves.

Servings: 4-6

Time preparation: 10 min.

Time total: 15 min.

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4.7 (1055 votes)

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