Ingredients:
1 tablespoon cornstarch
3 1/2 tablespoons cold water
1 cup chopped fresh pineapple
1/4 cup soy sauce
3 tablespoons sugar
1 1/2 tablespoons chopped peeled ginger
4 tuna steaks ( 6 oz each)
1 1/2 tablespoons wasabi powder
2 tablespoons water
1/4 cup mayonnaise
Directions:
stir together cornstarch and 1 1/2 tbsp water until smooth, set aside.
add pineapple and 2 tbsp water to blender and puree.
in a saucepan add pineapple, soy sauce, sugar, ginger, bring to a boil.
add cornstarch, stir 1 minute.
heat grill.
add salt& pepper to tuna, cook on oiled grill, turning once about 5 mins per side, or to taste spread pineapple sauce on each tuna steak and grill,covered, 1-2 mins more, serve mix wasabi powder, water and mayo together, serve alongside tuna.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.