Ingredients:
2 beef cube steaks
2 tablespoons bottled Italian dressing ( homemade or lite Italian is fine, also)
1 tablespoon McCormick’s Montreal Brand steak seasoning
1 tablespoon olive oil
1 red onions, very thinly sliced
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
2 tablespoons flour
1 tablespoon sugar
1/2 cup Chardonnay wine
1 cup stock ( veg or chicken or beef.. I used veg)
salt and pepper
Directions:
Place steaks and 2 Tbsp of Italian dressing in freezer zip bags to marinate for a couple hours or all day.
When ready to grill lightly coat both sides of each steak with Montreal Steak Seasoning.
Heat grill to med-hi.
Cook steaks about 10 minutes for each side.
For the sauce:.
Heat the oil in a large heavy frying pan and add the onions.
Cook on a low heat for about 10-15 minutes until soft. Stir in the basil/rosemary and cook for another 5 minutes.
Turn the heat up and add the sugar, let the onions caramelize slightly by stirring over a medium high flame for 3 minutes, add the flour and cook for a few minutes before adding the stock and wine.
Taste and then add salt and pepper.
Serve over steaks.
Servings: 2
Time preparation: 15 min.
Time total: 35 min.