Ingredients:
1 baguette
1 cup mayonnaise
1 cup grated parmesan cheese
1 (14 ounce) cans artichoke hearts, drained and chopped
1 (4 1/2 ounce) cans chopped green chilies
2 garlic cloves, minced
Directions:
Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
Bake at 400 F for 5 minutes, or until browned.
Combine mayo and next 4 ingredients, spread on slices.
Bake at 400 F for 5 minutes or until cheese melts, bake longer to brown.
Servings: 40
Time preparation: 10 min.
Time total: 20 min.