Ingredients:
1 (14 1/2 ounce) cans French style green beans
1 (18 ounce) cans chicken gumbo soup
1 lb ground beef
2 tablespoons soya sauce
2 tablespoons hot sauce
2 cups rice
salt and pepper
Directions:
Brown ground beef in hot sauce and soya sauce.
Add in green beans with juice and bring to a boil.
Add gumbo soup with 1/2 tin water and turn down to simmer for 25 minutes.
Make rice and serve with above over top.
Note: You can add more soya or hot sauce to your own tastes.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.