Ingredients:
1/2 lb ground beef
1/2 cup chopped onions
1 (14 1/2 ounce) cans beef broth
1 1/2 cups penne pasta ( uncooked)
1 (14 1/2 ounce) cans diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese, divided
Directions:
In large skillet, brown beef with onion over medium-high heat.
Drain fat.
Add broth; bring to boil.
Stir in pasta.
Return to boil and simmer, covered, 8 minutes.
Stir in remaining ingredients except cheese.
Return to boil.
Stir in 1/2 cut feta cheese.
Simmer, uncovered, 7-10 min.
until sauce thickens slightly.
Sprinkle with remaining feta cheese.
Servings: 4
Time preparation: 8 min.
Time total: 33 min.