Ingredients:
3 cups cooked rice
2 (6 ounce) jars marinated artichoke hearts, reserve liquid and coarsely chopped
1 large tomatoes, seeded and chopped
1 medium cucumbers, seeded and chopped
1 medium red onions, chopped
1 cup crumbled feta cheese
1 (2 1/4 ounce) cans sliced black olives, drained
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon oregano
1/2 teaspoon lemon pepper
lettuce leaves
Directions:
Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice, oregano, and lemon pepper.
Chill 1 hour.
Just before serving drizzle reserved artichoke liquid over salad.
Spoon into individuallettuce-lined salad plates.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.