Ingredients:
3 medium potatoes, cut into 1/4 inch slices
1 cup sun-dried tomatoes, snipped into small pieces
1 cucumbers, peeled,seeded,and sliced
1/2 cup sliced red onions
1 cup crumbled feta cheese
1/2 cup pitted kalamata olives
1/2 cup extra virgin olive oil
1/4 cup lemon juice
3 cloves garlic, sliced
1 tablespoon chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Boil potato slices 10-12 minutes or until fork-tender; drain.
While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
Whisk together dressing ingredients and set aside.
Drain tomatoes and press dry with paper toweling.
Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
Place on serving platter and garnish with onions, cheese and olives.
Servings: 4
Time preparation: 35 min.
Time total: 55 min.