Ingredients:
1 lb refrigerated buttermilk biscuits ( Pillsbury Grands!)
2 teaspoons oil
8 slices American cheese
Directions:
Separate dough into 8 biscuits. Press or roll each biscuit into a 5 1/2-inch circle.
Heat oil in a large skillet over medium heat 5 minutes.
Add biscuit circles; cook 3 minutes.
Turn; continue cooking 3 minutes or until light golden brown. Remove from pan.
Place 2 slices of cheese on 4 biscuit circles; top with remaining biscuit circles.
Return to skillet; cook 2 to 3 minutes.
Turn; cook 2 minutes or until cheese melts.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.