Ingredients:
1 (8 ounce) boxes Jiffy cornbread mix
1/2 cup mayonnaise
2 eggs
1/4 cup oil
2 tablespoons sugar
Directions:
Dump jiffy in bowl.
Add eggs and oil.
Add mayo and sugar.
Stir well, mixture will be thick.
Put in a 8 x 8-inch dish and cook at 350A?F for 30-45 minutes.
Makes a pan of cornbread that will hold up to beans.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.