Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 1/3 cups 2% low-fat milk
2/3 cup cheddar cheese, shredded
2/3 cup monterey jack cheese, shredded
1/4 teaspoon Worcestershire sauce
1 1/2 cups cooked elbow macaroni
Directions:
In a saucepan, melt butter.
Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
Bring to a boil; cook and stir for 1 minute or until thickened.
Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
Fold in macaroni.
Pour into a 1-quart baking dish coated with nonstick cooking spray.
Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.
Servings: 2
Time preparation: 25 min.
Time total: 35 min.