Ingredients:
1 (4 lb) chicken, cut up
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Season-All salt
3/4 cup flour
4 cups water
1/2 cup Crisco cooking oil
Directions:
Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.
Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. Make sure to stir gently so gravy doesn’t stick.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.