Ingredients:
8 slices Italian bread
4 eggs
1 cup milk
2 tablespoons Grand Marnier
1 tablespoon sugar
1/2 teaspoon vanilla
Directions:
Arrange the bread in a large baking dish.
Mix all the ingredients and pour slowly over the bread.
Let it sit overnight in the refrigerator.
Brown each slice in butter on a griddle.
Servings: 8-4
Time preparation: 10 min.
Time total: 30 min.