Ingredients:
1 1/2 cups boneless skinless chicken breasts, cooked and diced
1 (10 3/4 ounce) cans cream of chicken soup
1 cup salsa
2 cups rice, cooked and hot
1/3 cup low-fat cheddar cheese, shredded
6 tablespoons fat free sour cream
1 teaspoon parsley flakes, dried
Directions:
Preheat oven to 350 F.
In a large bowl, combine chicken, soup, 1/2 cup salsa, and 2 tablespoons sour cream. Add parsley flakes, rice, and cheese. Mix well to combine.
Pour mixture into baking dish. Bake 20 minutes.
In a small bowl, combine remaining 1/2 cup salsa and 4 tablespoons sour cream.
Spread mixture evenly over top of casserole and continue baking 10 minutes.
Place baking dish on wire rack and let set for 2 to 3 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.