Ingredients:
10 medium potatoes, peeled
1 cup sour cream
1 cup cottage cheese
1 tablespoon grated onions
1/2 cup butter or 1/2 cup margarine, softened
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup grated parmesan cheese
Directions:
Boil potatoes in salted water to cover until tender.
Mash or rice potatoes.
Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well.
Place in casserole.
Sprinkle parmesan on top.
Bake in preheated 325 degree oven for 30 minutes.
Recipe easily doubled.
Servings: 8-10
Time preparation: 30 min.
Time total: 60 min.