Ingredients:
3 medium potatoes, peeled and cut into 1-inch chunks
2 cloves garlic, peeled
1 ounce freshly grated parmesan cheese
1/2 tablespoon margarine
1/2 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4-1/2 cup evaporated low-fat milk
salt
ground black pepper
Directions:
Place potatoes and garlic in saucepan.
Cover with water; bring to a boil.
Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
Return potatoes and garlic to saucepan.
Beat with hand-held mixer until combined.
Add cheese, butter and rosemary; beat until smooth.
Gradually beat in evaporated milk until fluffy.
Season with salt and pepper.
Servings: 2
Time preparation: 10 min.
Time total: 40 min.