Ingredients:
1/2-1 cup butter
2 -3 cloves garlic
1 lemons, juice of
salt and pepper
Directions:
Soften one stick of butter and mix with garlic.
Either process in blender or food processor; or if doing by hand use garlic press and whisk really well with fork.
Gradually add as much lemon juice as butter will hold.
Quit adding when butter won’t absorb any more.
Add salt and pepper to taste.
Slather this on grilled salmon during cooking and serve remainder at table.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.