Ingredients:
20 baby potatoes, halved and simmered until tender
2 heads garlic, roasted for 20 minutes in oven
1 cup medium cream
2 tablespoons butter
salt and pepper
Directions:
Preheat oven to 350.
In a shallow baking pan, roast garlic heads (cut off garlic (papery) top).
Roast until soft.
Potatoes,cover& simmer in salted water until tender.
Drain potatoes and place in hot baking dish.
Squeeze each garlic clove until soft middle comes out.
Place garlic in a small sauce pan and add butter and cream.
Warm through and pour over hot potatoes.
Servings: 5
Time preparation: 10 min.
Time total: 40 min.