Ingredients:
1 (16 ounce) bottles ragu pasta sauce ( garlic alfredo)
3 cloves fresh minced garlic
3 cups cubed chicken breasts, uncooked
2 minced garlic cloves
4 diced roma tomatoes
1 cup chopped spring onions
3 cups shredded mozzarella cheese or 3 cups monterey jack cheese
2/3 cup fresh grated parmesan cheese
Directions:
Make one batch homemade breadstick dough (this makes a yummy deep dish pizza). Spread dough out in 2 buttered 9 by 13 pans.
Mix alfredo with minced garlic divide and spread evenly over both pans.
Saute chicken with garlic till lightly browned and spread over pizzas.
Sprinkle pizzas with onions, tomatoes, and cheeses.
Let rise 20 minutes.
Bake in 350F oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).
Servings: 12-15
Time preparation: 30 min.
Time total: 55 min.