Ingredients:
4 red potatoes ( large ones)
1/4 cup margarine
1/4 cup parmesan cheese, grated
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Heat oven to 425 degrees.
Cut potatoes in 1/2 lengthwize, cut each 1/2 into 4 wedges.
In 3 quart saucepan, place potato wedges. Add enough water to cover.
Bring to a full boil.
Cook over medium heat until potatoes are tender. (About 8-12 minutes)
Drain.
In 13×9 inch pan., melt butter in oven (5-6min).
Stir in remaining ingredients.
Add potato wedges.
Coat both sides with butter mixture.
Bake for 10 minutes.
Turn potatoes.
Continue baking for 10-15 minutes or until lightly browned.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.