Ingredients:
2 1/2 cups Frito corn chips
1 large onions, chopped ( I used a little less.)
1 (15 ounce) cans chili with beans, heated
1 cup shredded cheddar cheese
Directions:
Put 1 1/2 cups corn chips in a 1-quart casserole dish.
Top with chopped onions and half of shredded cheese.
Pour heated chili on top.
Top with remaining corn chips.
Sprinkle remaining cheese on top.
Bake at 350 F for almost 25 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.