Ingredients:
2 teaspoons sesame oil
2 tablespoons soy sauce
3 tablespoons sherry wine
2 tablespoons hoisin sauce
salt and pepper
1 teaspoon garlic, chopped
1 teaspoon ginger, finely chopped
4 -6 ounces tuna steaks, sushi grade
Directions:
Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
Grill until cooked to desired preference.
Servings: 4
Time preparation: 60 min.
Time total: 65 min.