Ingredients:
2 lbs salmon fillets
1/4 cup olive oil
1/2 tablespoon kosher salt
1 teaspoon black pepper
2 cups thinly sliced celery
1/2 cup small diced red onions
2 tablespoons minced fresh dill
3 tablespoons capers
2 tablespoons raspberry vinegar
4 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
Directions:
Prepare the grill with hot coals.
Rub the salmon fillets with olive oil and sprinkle with salt and pepper.
Cook the fillets on the grill for 5 minutes on each side. let them cool. When the fillets are cold, remove any skin that hasn’t come off during grilling. Break the fillets into very large flakes and put them in a bowl.
Add the celery, red onions, dill, capers, raspberry vinegar, olive oil, salt, and pepper to taste. Mix well and serve cold or at room temperature.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.