Ingredients:
6 -8 large ripe tomatoes, thinly sliced
salt, to taste
fresh ground black pepper, to taste
2/3 cup sun-dried tomatoes packed in oil, 1/2 nch strips ( reserve 1 T oil)
1 tablespoon balsamic vinegar
4 ounces parmesan cheese
Directions:
Arrange the tomatoes in a single layer on 4 salad plates; season to taste with salt and pepper.
Scatter the sun-dried tomatoes over the fresh tomato slices; drizzle with oil and vinegar.
Use a vegetable peeler to shave the cheese over the salad.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.