Ingredients:
4 boneless skinless chicken breasts
1 (6 ounce) cans French-fried onions
1 1/2 cups breadcrumbs
2 eggs
1/4 cup milk
3/4 cup parmesan cheese
3 -4 tablespoons melted butter or 3 -4 tablespoons margarine
Directions:
spray the bottom of a 9 by 13 inch pan.
whisk together milk and eggs in a bowl big enough to dip chicken into.
dip chicken in eggs, set side by side in baking pan.
in a small bowl crush the onions.
mix in the bread crumbs and parmesan cheese pour over chicken.
Drizzle melted butter or margarine over chicken.
bake at 350 degrees until chicken is done about 45 minutes.
****Note**** If CHICKEN IS TOO THICK, I POUND IT AND SOMETIMES CUT IT IN HALF.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.