Ingredients:
1 tablespoon olive oil
1 lb sirloin steaks, thinly sliced
4 carrots, scraped and cut thin
1 cup raw broccoli florets
1 red peppers, sliced thinly
1 yellow peppers, sliced thinly
1 cup bok choy, chopped roughly
1/2 cup frozen orange juice concentrate, thawed
2 tablespoons hoisin sauce
1 tablespoon Thai red curry paste
1 tablespoon minced fresh gingerroot
2 tablespoons oyster sauce
salt
freshly ground black pepper
1 bunch green onions, chopped in 1-inch pieces
sesame oil, to drizzle
Directions:
In a wok or large skillet, heat oil and brown steak for about 5 minutes; remove and set aside.
Stir-fry the vegetables: beginning with the carrots first, followed by broccoli, red and yellow peppers, and finally bok choy.
In a small bowl, whisk together orange concentrate, Hoisin, curry paste and ginger.
Pour over veggies and stir-fry for another 2 minutes.
Return beef to skillet and add oyster sauce; stir-fry for another minute.
Don’t overcook the veggies!
Taste, add salt and pepper if you wish.
Mound stir-fry on a platter, scatter green onions over dish and drizzle with sesame oil; serve immediately.
Servings: 4
Time preparation: 30 min.
Time total: 50 min.