Ingredients:
1/2 lb sliced bacon, diced
1/2 lb ground beef
1 cup chopped onions
1 (28 ounce) cans pork and beans
1 (17 ounce) cans lima beans, rinsed and drained
1 (15 ounce) cans kidney beans, rinsed and drained
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons mustard
2 tablespoons molasses
1 teaspoon salt
1/2 teaspoon chili powder
Directions:
In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
Cover and bake at 350F for 45 minutes.
Uncover and bake for 15 minutes longer.
Servings: 12
Time preparation: 20 min.
Time total: 80 min.