Flank Steak With Bourbon Rosemary Marinade

Flank Steak With Bourbon Rosemary Marinade
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Ingredients:
2 lbs flank steaks
1/4 cup olive oil
1/4 cup soya sauce
3 tablespoons honey
2 tablespoons Bourbon
2 -3 teaspoons crumbled fresh rosemary ( 3/4 tsp dried)
3 -4 minced garlic cloves
1 teaspoon fresh ground pepper

Directions:
Slice flank steak across the grain diagonally 1/2 – 3/4 inch thick.
Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
BBQ at high heat 2-3 minutes per side (for med-rare).
Base with leftover marinade while cooking.

Servings: 4

Time preparation: 30 min.

Time total: 40 min.

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4 (807 votes)

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