Ingredients:
10 ounces dry fettuccine ( cooked)
1/2 cup butter
1/2 cup cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
pepper
Directions:
While cooked noodles are draining.
Using pan you cooked the noodles in, heat butter and cream till butter melts.
Stir in the cheese, salt and pepper; heat till hot.
Put hot noodles back in pot; gently toss till coated.
Serve hot.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.