Ingredients:
1/2 cup butter
1 can mexicorn whole kernel corn
1 teaspoon basil
10 ounces frozen chopped broccoli, thawed
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
Directions:
Melt the butter in a skillet.
Combine all remaining ingredients in the skillet.
Cook just until broccoli is crisp tender.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.