Ingredients:
500 g potatoes, peeled
1 tablespoon safflower oil
1 tablespoon garlic salt
Directions:
Peel potatoes, and cut into desired shape, I usually do wedges.
In a bowl cover potato with oil and then add garlic salt. Coat evenly.
Place in a 200 C oven and cook for 20 – 30 minutes, depends on cut of chip.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.