Ingredients:
2 tablespoons cornichons, minced
1 tablespoon shallots, minced
1 tablespoon garlic, minced
1 tablespoon capers, minced
1 teaspoon parsley, fresh, minced
1 teaspoon mustard, Dijon
1/4 cup mayonnaise, low fat
1/4 cup yoghurt, non-fat
Directions:
Combine all the ingredients in a small bowl and mix well.
Cover the bowl and let the sauce stand for an hour.
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.