Ingredients:
4 large potatoes
1 can beef broth
1 can water
1/2 cup red wine
1/2 cup teriyaki sauce
2 tablespoons garlic, minced
1/2 cup sour cream
Directions:
Peel the potatoes and quarter.
Add all ingredients to a medium saucepan and simmer until the potatoes are tender.
Remove potatoes from cooking liquid and mash to desired consistencey (I like mine a bit lumpy).
Add a few spoonfuls of the cooking liquid and the sour cream and combine.
Serve as a side with steak!
Servings: 4
Time preparation: 5 min.
Time total: 35 min.