Ingredients:
1 (13 ounce) cans chicken
2 teaspoons garlic pepper seasoning
1/2 cup Hidden Valley Ranch dressing
Directions:
Drain chicken, and mix in dressing and garlic pepper. You may vary the amounts of dressing and garlic pepper according to your tastes.
Refrigerate a few hours to let flavors blend.
Serve as a sandwich or on crackers.
Servings: 3
Time preparation: 10 min.
Time total: 10 min.