Ingredients:
1 cup breadcrumbs
1 cup milk
1 tablespoon butter
1/2 cup mild cheese, grated or cubed
1 eggs, beaten
Directions:
Soak the bread crumbs in the milk for at least 5 minutes.
Melt the butter over low heat and add the cheese (if you like cheese – you can increase up to 1 Cup); stir constantly until the cheese is melted.
Add the crumbs with milk and the beaten egg to the melted butter, along with *seasonings of your choice, stir and cook 3 minutes longer.
Serve over toasted bread or english muffins – even crackers.
*You may like to season this with salt & pepper, cayenne, or Worcestershire sauce. Using different flavors of bread crumbs is fun too!
Servings: 3-4
Time preparation: 15 min.
Time total: 15 min.