Ingredients:
2 cups milk
2 eggs
2 tablespoons flour
salt
Directions:
Heat milk.
Beat eggs, flour and a little salt.
When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
Then pour and stir the tempered egg-flour mixture into the milk.
Cook until thick.
Pour over toast or bread.
Servings: 4
Time preparation: 2 min.
Time total: 9 min.